![]() Transfer the dough to a clean surface and knead for 1 to 2 minutes.įorm it into a thick disk, wrap it in parchment paper and keep it in the refrigerator until we are ready to pull it out and use it. Next, add in the egg and mix until combined. Start making the short-crust pastry dough by processing some butter, flour, salt, and sugar in a food processor until the butter is the size of rice. Salt – Sea salt will help to season up or dough.However, you can use your favorite apples in this. Apples – The common apples to use for this would be Braeburn or Golden Delicious.Eggs – 1 large egg is used for the shortcrust pastry dough.Sugar – I like castor sugar in this recipe, but granulated will also work.Butter – Always use cold unsalted butter.Flour – All-purpose flour is perfect to use in this.The classic name for this dish is tarte des demoiselles Tatin, which translates as the tarte of two unmarried women named Tatin. The tart is said to be created by two French sisters who lived in the Loire Valley and made a living serving this tart. It is then covered in a simple dough like a pie crust called shortcrust pastry dough and then baked until finished. It’s made by covering the bottom of a skillet or cake pan with butter and sugar until it caramelizes, and then apples are layered on top. ![]() Tarte Tatin is a famous French upside-down apple tart. If you’re in a similar boat, you must try my Carrot Cake or Sopapilla. We’ve got a sweet tooth like no other in our family and always crave dessert after any main entrée. ![]() You will love the simplicity and flavors in this class tart recipe. This easy-to-make tarte Tatin recipe has only 6 ingredients and comes together in under 1 hour for an unbelievably delicious dessert. ![]()
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